{"id":90,"date":"2017-08-29T11:48:29","date_gmt":"2017-08-29T11:48:29","guid":{"rendered":"https:\/\/armitano.ca\/index.php\/home\/"},"modified":"2025-01-28T11:02:30","modified_gmt":"2025-01-28T10:02:30","slug":"home","status":"publish","type":"page","link":"https:\/\/armitano.ca\/fr\/","title":{"rendered":"Accueil"},"content":{"rendered":"
<\/i>Facebook<\/span><\/a><\/i>Instagram<\/span><\/a><\/div><\/div>
<\/span>Sculptures<\/span><\/span><\/a><\/div>
<\/span>Peintures<\/span><\/span><\/a><\/div><\/div>
\u00c0 propos de moi<\/div>

Je m'appelle Mario Armitano,
\nJe suis sculpteur et peintre.<\/h3><\/div>
N\u00e9 en Provence, dans le sud de la France, Mario a suivi des cours de cuisine et de gestion h\u00f4teli\u00e8re. Apr\u00e8s avoir travaill\u00e9 dans plusieurs h\u00f4tels, Mario s'installe \u00e0 Montr\u00e9al (Qu\u00e9bec) en 1976 pour travailler comme le plus jeune sous-chef de l'h\u00f4tel M\u00e9ridien.<\/p>\n

Il a ensuite d\u00e9m\u00e9nag\u00e9 \u00e0 Vancouver en 1978 pour occuper un poste de chef dans l'un des plus r\u00e9cents restaurants italiens d'Umberto, Al Porto.<\/p>\n

Le march\u00e9 de Granville Island venait d'ouvrir, 1979 et Mario ouvrent une boucherie fran\u00e7aise, appel\u00e9e La Madrague...<\/p>\n

Trois ans plus tard, la petite boulangerie fran\u00e7aise La Baguette et L'echalote..... ouvre sa porte.<\/p>\n

...Quelques ann\u00e9es plus tard, Mario a ouvert un restaurant, \u00e0 Gastown, appel\u00e9 Le Souffle, avec \"le repas le plus m\u00e9morable\" de 1985, selon le Vancouver Magazine, et la meilleure carte des vins...<\/div>L'artiste<\/a><\/div><\/div>

\u00c0 propos<\/div><\/div><\/div><\/div>
Cat\u00e9gories<\/span><\/i>Close<\/span><\/div>
\u00c0 propos<\/span><\/i>Close<\/span><\/div><\/div><\/div>
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Groucho the grizzly bear<\/h3>\n <\/div>\n \n En savoir plus<\/span><\/a>\n \n <\/div>\n <\/div>\n <\/div>
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Sensual Proposition<\/h3>\n <\/div>\n \n En savoir plus<\/span><\/a>\n \n <\/div>\n <\/div>\n <\/div>
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L.A Belle<\/h3>\n <\/div>\n \n En savoir plus<\/span><\/a>\n \n <\/div>\n <\/div>\n <\/div>
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Winter<\/h3>\n <\/div>\n \n En savoir plus<\/span><\/a>\n \n <\/div>\n <\/div>\n <\/div><\/div><\/div>
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<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"InstagramSculpturesPaintingsabout meMy name is Mario Armitano, I\u2019m a sculptor and painter.Born in Provence South of France, Mario attend Culinary school and Hotel management. After working in several Hotels, Mario leaves for Montreal Quebec in 1976 to work as the youngest Sous Chef in the Meridien Hotel Company. Then moved to Vancouver, in 1978 to take [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"template-landing.php","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-90","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/pages\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":19,"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/pages\/90\/revisions"}],"predecessor-version":[{"id":2192,"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/pages\/90\/revisions\/2192"}],"wp:attachment":[{"href":"https:\/\/armitano.ca\/fr\/wp-json\/wp\/v2\/media?parent=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}